Dinner - Menü cart

                                                             Dinner Menü cart

                                                                         2 Jahreshälte   2019

                                                                 

                                                                                Steinpilz-Ravioli
                                                        mit Paprika-Schaum ,frischem Pesto und Parmesan
                                                                                          *
                                                                   Karotten-Kokus Suppe mit Mango
                                                                          und gebackener Garnele
                                                                                          *
                                                                     Mais-Poulardenbrust in Rotwein
                                                      an feinem Herbstgemüse und Sellerie-Kartoffelstampf
                                                                                          *
                                                                      Zweierlei Schokoladen-Moussè
                                                         mit Kirschen und Marc de Champagne Eiskrem

                                                          Wenn gewünscht : Vegetarischer Hauptgang

                                                                       gefüllte Zucchini überbacken
                                                           an feinem frischen Gemüsen und Gemüsereis